Banjo Cold Brew Coffee utilizes a signature method of cold brewing to extract the most complex notes over 24 hours. We use only the freshest organic, fairly traded, and locally roasted beans by the only 100% organic roaster in Georgia. All those beautiful beans are brewed, then bottles, canned, and kegged on the east side of Atlanta at our “Brewery” by our team to ensure the best quality brew and the most sustainable practices. Banjo’s craft process draws a superior product with low acidity that is great straight up, on the rocks or accompanied by your preferred mixer.
Our products include 12oz and 32oz bottles, cups on tap, and the most recent addition….canned Nitro! We have taken the magic of the nitro on tap that we serve at events and canned it! This makes sure it stays at top quality longer, is fully recyclable, and can be taken on more adventures! We have corporate offerings as well.
Debuting in 2015 at local farmers markets, Banjo can now be found throughout the Southeast in specialty shops, restaurants and grocery chains, such as Whole Foods and Kroger. You can also try exciting variations served on tap, Nitro style, at music festivals, farmers markets, special events, as well as, our very own coffee shop - down the street from that same farmers market where it all began.
Banjo’s approach is small-batch and quality driven with an emphasis on sustainability, approachability, and a method that honors the farmer.
Where Southern Hospitality meets craft cold brew!