Coffee-obsessed and sustainability-minded

We have a responsibility to our palates to provide delectable tastes whenever possible, but we also strive to be responsible in our approach. Banjo prides itself in being part of the craft coffee movement where there is an emphasis on quality products and quality process. Creating our cold brew in small batches ensures that each batch is perfect. As a consumer you should have a high-quality, crafted coffee ready-to-drink, and it’s part of our company’s mission to deliver that to you, consistently, every time. 

We also believe in doing business responsibly.  This means that we take time in our process to ensure that we have ethical standards for ourselves and our suppliers, vendors, and ingredients. We source only fair trade beans, stay as local as possible with all our business dealings. We repurpose all leftover ground beans into compost or other products, such as body scrubs. We recycle all recyclable materials and try to reduce our footprint at each step of the process. 

CAFFEINATE RESPONSIBLY™

Most people drink coffee just as a necessity, but we CAFFEINATE RESPONSIBLY™.

Be responsible to your tastebuds
Our specialty-grade beans are the top tier of beans in the world.
We brew in small batches to ensure that each batch is perfect.

Be responsible to the environment
Our glass bottles are fully recyclable and reusable.
Our manufacturing process is eco-friendly. We give a portion of our revenue back to efforts to sustain the planet.

Be responsible to others
Our beans are sourced directly from the farmers above Fair Trade standards and have a verified supply chain. Our roasters actually know the farmers and have long-standing relationships with them.  We also support local charitable organizations frequently. We believe in giving back to our community and promoting local businesses.